French Fridays with Dorie: Hachis Parmentier
I *loved* this week of French Fridays with Dorie – it’s one of my favourite meals. The French equivalent of cottage or shepherd’s pie, it’s named after Antoine-Augustin Parmentier, a French pharmacist, nutritionist, and inventor who, according to Wikipedia, in the late 18th century, was instrumental in the promotion of the potato as an edible … Read more