This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Candied Cocktail Nuts was, thankfully a quick-to-make recipe that was easy to scale down to a very small portion (based on weighing the amount of nuts I had on hand) that I managed to squeeze into a busy day of … Read more
Hello and Happy French Friday! Today’s post is a 2 (or 3) ingredient elegant cocktail snack – perfect for your summer “heures de l’apéro”! So far this summer, I’ve shared a couple of easy recipes for apéro snacks – Pesto and Parmesan Palmiers and Savoury Ham and Cheese Financiers – here’s another easy recipe to … Read more
Happy French Friday! As we move into the summer, l’heure de l’apéro becomes an important part of life for us – whether we are here in Canada or at our “second home” in France. A couple of weeks ago, I shared information about what this consists of (as well as a recipe for Pesto and … Read more