Clam Chowder My Way from Everyday Dorie in a white bowl on a white plate on a wooden tabletop.

Cook the Book Fridays: Clam Chowder My Way from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Clam Chowder My Way wasn’t something I was excited to make (clams? ew!) but I knew that Neil would enjoy it! Rather than this being a typical New-England-style clam chowder, this version is a nod to Thailand, using coconut milk … Read more