Dorie Greenspan Ruby Pot de Crème

Tuesdays with Dorie (Baking Chez Moi): Ruby Pots de Crème

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a French childhood favourite dessert – a pot de crème. Dorie’s version was a tea-flavoured one but she included some “bonnes idées” for different flavours, including chocolate. Since I have the gorgeous Ruby Couverture Callets, received from the kind folks at Callebaut, (check out … Read more

Abby Dodge Chocoate Pot de Creme from The Everyday Baker on eatlivetravelwrite.com

The Everyday Baker: Puddings and Custards

Welcome to this month’s instalment of The Everyday Baker review (I’m spreading it out over the course of a year because with over 170 recipes and 600+ pages, it’s a little hard to cover unless you divide it up into chapters!). This month, we’re looking at “Puddings and Custards”. Custards are definitely something that many … Read more