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Caillettes from David Lebovitz My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Pork and chard sausage from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was caillettes (literally: little quails but actually a sort of large meatball made with sausage meat, liver and chard or other greens and wrapped in caul fat- somewhere between a pâté and a meatball, as explained in this excellent article by […]

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