This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie, and is a perfect addition to your holiday table. Who doesn’t like Brussels sprouts, right? Uh, well, mostly that would be me! But something magical happens when you combine Brussels sprouts with bacon and then add maple syrup and, […]
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Cook the Book Fridays: Maple syrup and mustard Brussels sprouts from Everyday Dorie
By Mardi Michels on November 9, 2018 in Cook The Book Fridays, cookbooks, Dorie Greenspan, Everyday Dorie, side dishes

French Fridays with Dorie: Brown sugar squash and brussels sprouts (not) en papillote
This week’s French Fridays with Dorie recipe (Brown sugar squash and Brussels sprouts en papillote, p 352) was sans controversy (after the great plastic wrap mystery from 3 weeks ago and the odd fusion dish from last week…). Well sans controversy unless you count me not having foil or enough parchment paper to make little […]
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