French Fridays: Smoky barbecue-style pork from My Paris Kitchen
The recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen is one I’ll be making again and again – one of the easiest and most flavourful pulled pork recipes I’ve made. Paprika, chipotle powder, cumin, cinnamon, and cocoa powder form the base of a dry rub that the pork shoulder sits in … Read more