Bakewell Tart

Mini Bakewell Tart cross section on a baking tray lined with parchment paper.

Tuesdays with Dorie: Steph’s Bakewell Tart from Baking with Dorie

Categories Baking with Dorie, cookbooks, dessert, Dorie Greenspan, Tuesdays with Dorie | by

This week’s Tuesdays with Dorie recipe is from Dorie Greenspan’s Baking with Dorie and is one I was excited to make. I love a good Bakewell Tart… What is a Bakewell Tart? There are a couple of different interpretations of what a Bakewell Tart consists of. Most will know this as a shortcrust pastry tart, … Read more

Individual bakewell tarts on a tray and cooling rack with a blue, red and beige napkin.

Iced Bakewell tartlets

Categories dessert, recipes | by

I started thinking about Bakewell Tarts when I saw them recently on The Great Canadian Baking Show. The challenge in the show was to make a full-sized tart and the bakers experienced varying degrees of success. I have to say, whilst a full-sized version of any dessert is always impressive to serve, I MUCH prefer … Read more