Please welcome VĂ©ronique from French Cooking for Dummies! Writing on EatLiveTravelWrite while Mardi is on vacation (lucky her đ ) is a perfect occasion for me to introduce all of you to an unusual Parisian market : Rue Dejean African market. The heart of Paris’ African neighborhood is pretty close to Montmartre actually, It’s a … Read more
Do you know your Tim Tams?? If you don’t you really should get acquainted. Before we get into the fancy new flavours, you really should know about the “Tim Tam Slam” which Wikipedia describes as: “the practice of drinking a beverage by sucking it through a Tim Tam, an Australian chcoclate-covered biscuit, with both of … Read more
Welcome Rachel from Laptops and Stovetops! When someone says âPhiladelphiaâ and âfoodâ in the same sentence, what is the first thought in everyoneâs heads? Cheesesteaks, right? It is pretty cool having one sandwich synonymous with the city of brotherly love, but I have to say, the regional foods of Southeastern Pennsylvania extend well beyond that … Read more
I have deliberately waited until we are in Laos to schedule this post because I KNOW both my dad and Neil will be saying “What do you need that for?” when they see this…. My friend Jen from Melbourne has a beautiful Pandora necklace that I was admiring at a conference in early July in … Read more
Welcome Kat from EatBlogSleep! When my fellow Aussie born food blogger friend, Miss M, over at www.eatlivetravelwrite.com asked me to write a guest post, I immediately thought âwhatever recipe I write about, it has to be Australianâ. Now this might sound simple enough to you all, but in fact, itâs actually very difficult, as us … Read more