The premise of this challenge is simple:
– The challenge starts September 1st and ends September 27th;
– We will put together one meal per week that is made up of all local* ingredients;
– On Sunday of each week during the challenge we will send Erin a photo of the meal and a little write-upincluding where our food came from (i.e. the farmers market, the actual farm it came from, a local shop, grandma’s backyard etc…). Erin will post all of the entries on the following Monday.* Erin says: It’s up to you to define “local” – ideally it’s within 200 miles, but you may decide to consider your entire state or your region as local…this isn’t strict, but try to create guidelines for yourself that ARE a challenge.
Next week’s meal will be easy – a BLT, of course! The thinking caps are on for this Sunday’s entry…