I was thrilled to be nominated by my friend Debbie of Gourmet Traveller to keep the Tripbase “7 Links” Project going. The project is described as a way of uniting bloggers (from all sectors) in a joint endeavor to share lessons learned and create a bank of long but not forgotten blog posts that deserve […]
No, it’s not the Daring Bakers today though the 27th of every month, it usually is. But not today. Because I wasn’t enamoured with the challenge, because I don’t have to. Because it’s ok to say no. So I challenged myself to make chocolates instead. But this post is about more than just the Daring […]
For those of you who are wondering what on earth is Project Food Blog, it’s a Foodbuzz initiative. According to the website, it’s the first interactive competition where Foodbuzz Featured Publishers compete in a series of culinary blogging challenges for a shot at the ultimate prize: $10,000 and a special feature on Foodbuzz.com for one […]
I’ve been reflecting on my time at the International Food Bloggers Conference in Seattle this past weekend. Flying home on the redeye on Sunday evening, my mind was buzzing and full of ideas gleaned from both the sessions I attended as well as from simply chatting with other bloggers. But where to begin? Why with […]
Remember this post? Well for those of you who do not follow me on Twitter where I was excitedly tweeting about this yesterday, I heard back from Catherine Jheon (who actually commented on my letter/post) to let me know that Food Network Canada would love to have me blog for them on a freelance basis! […]
When I first started blogging, my dad (a former journalist and currently a PR consultant) asked me why? I had a few reasons: 1. I love taking photos (evidence of this first appeared when I was 17 and my dad bought me a camera for my birthday and I would take said camera to school […]
what are you looking for?
- Five things I learned about life from Mairlyn Smith’s Peace, Love and Fibre.
- Cook the Book Fridays: Mushroom-bacon galette from Everyday Dorie
- Les Petits Chefs make lemon ricotta pancakes from Peace Love & Fibre with Mairlyn Smith
- Tuesdays with Dorie (Baking Chez Moi): Pistachio and Raspberry Financiers
- A Vineyard for Two