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French Fridays with Dorie: Spicy Vietnamese chicken noodle soup

For this week’s French Fridays with Dorie, we made a fabulous Vietnamese soup that is perfect for this all-of-a-sudden cold snap we are having.  I love all types of noodle soups and lived on them last summer in Laos, but rarely make them from scratch myself.  Dorie’s version (pp 98-100) is very accessible and doesn’t […]

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Hay Hay it’s Donna Day – Pea and Mint Soup

[donotprint] This month’s Hay Hay it’s Donna Day event was hosted by Giulia from Juls Kitchen.  She chose Donna’s Pea and Mint soup, a recipe which, ironically I made a version of quite recently with Les Petits Chefs. I followed Donna’s recipe nearly to a “T”, however I left the red potatoes I used unpeeled […]

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Les Petits Chefs – Food Revolution Week 11

[donotprint] Henry requested “soup and a salad with dressing that doesn’t come out of a bottle (!)” this week so that’s what we made.  We’ve actually made the salad before with last term’s group of Petits Chefs but I wanted to show this group that the type of salad you buy at the store is […]

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Hall’s Kitchen soups

Ah soup. I could live on soup and sandwiches in the winter.  When I am organised, I make my own – a big batch of whatever on Sunday and bring it in to work for the rest of the week for my lunches.  Sometimes I don’t have time though  and it’s a real challenge to […]

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