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French Fridays: Savoury cheesecake with ratatouille

French Fridays: Savoury cheesecake with ratatouille

Happy (French) Friday! I’m in the last throes of signing off on bits and pieces on my manuscript (we’re at the index!) and starting to think ahead to marketing and publicity (choosing recipes to share with media outlets eventually) and my head has been deep in recipes this week. While I love the baking component […]

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Chocolate hazelnut financiers with Nutella Ganache on eatlivetravelwrite.com

Chocolate hazelnut financiers

Happy “World Nutella Day″ ! Originally created by Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso, World Nutella Day is a day to celebrate, get creative with, and most importantly, eat Nutella.  In 2015, Sara transferred World Nutella® Day to Ferrero (the makers of Nutella®) to help it live on and grow for years […]

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Christine Tizzard Insanely Good Banana Oat Loaf on eatlivetravelwrite.com

Les Petits Chefs make Insanely Good Banana Oat Squares from Honest to Goodness!

In this week’s edition of “cooking the books”, Les Petits Chefs worked from Christine Tizzard’s debut cookbook, Honest to Goodness. I’ll be reviewing this book in more detail in the next coupe of weeks so stay tuned for that but in short, the book has an “emphasis on raw ingredients and whole foods [and] shows […]

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Vegemite gougeres on eatlivetravelwrite.com

French Fridays: Vegemite gougères for Australia Day!

It all began last Friday at a wine and food pairing class I was teaching with Neil at the St Lawrence Market (check out the rest of my class offerings here). The theme was Southwest France and we had a little bit of piment d’espelette in many of the dishes, including gougères. The mild smoky […]

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Ren Behan Wild Honey and Rye cover on eatlivetravelwrite.com

Wild Honey and Rye

When I first moved to Canada in 2000, I landed smack bang in the middle of “little Poland” in the Roncesvalles area of Toronto near High Park. Back then, every second store along Roncesvalles seemed to be a mom and pop Polish store, restaurant or bar. It was not a culture or cuisine I was […]

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Baked pasta frittata on eatlivetravelwrite.com

Breakfast pasta bake (frittata)

This post is sponsored by Barilla. How’s your December going? Are you super-organised and have all your holiday shopping and meal planning under control? Or are you just keeping your head above water like, ahem, *some people* ? Either way, today’s recipe will speak to you. If you’re a planner, this dish can be made […]

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