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Kids-Chef-Bakes-Cover-on-eatlivetravelwrite.com

Book Review: Kid Chef Bakes

There’s nothing I love more than teaching kids to cook and I’m always on the lookout for recipes and books I can recommend to my students and their parents which is why I’m thrilled to be writing about a fabulous new cookbook for aspiring bakers – Kid Chef Bakes!  Authored by Lisa Huff of Snappy […]

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Mushroom ragu recipe on eatlivetravelwrite.com

Mushroom Ragù

Originally posted on Mushrooms Canada It’s finally starting to feel like winter in Toronto and there’s nothing I love more on a chilly evening than a big bowl of comfort food. Trouble is, comfort food can sometimes heavy, so today, I’ve got a favourite comfort food dish for you – re-imagined and lightened with added […]

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Tips for hosting games night on eatlivetravelwrite.com

Top tips for the ultimate games night!

This post is produced in partnership with Gay Lea. Wanna know a secret? I’m super excited for the cooler weather… I mean, hey, I’m no fan of the really cold weather but I don’t like the height of summer either so if I had to choose seasons, the cooler ones are probably my favourites. I […]

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Orange_Appeal cookbook cover on eatlivetravelwrite.com

Spiced Red Lentil and Carrot Soup from Orange Appeal by Jamie Schler

I must admit that I don’t own a lot of single subject books but I’m always intrigued by them – especially now as I’ve been through the book writing/ recipe developing process myself, I’m in awe of people who can come up with a whole collection of recipes featuring one ingredient. Orange Appeal, by Jamie […]

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Ratatouille Risotto made in Le Creuset Saucier on eatlivetravelwrite.com

Ratatouille risotto

This post is produced in partnership with Le Creuset Canada. When Le Creuset Canada asked me if I’d be interested in checking out some of their stainless steel line, I might just have done a little happy dance. I mean, how beautiful are those pieces? Billed as pieces “for the serious cook”, they offer a […]

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Hazelnut caramel banana bread on eatlivetravelwrite.com

Hazelnut caramel banana bread

This post is sponsored by Penotti Canada. For this month’s Penotti Canada recipe, I chose to work with the Duo Penotti Hazelnut and Caramel Spread (which contains no artificial colours, flavours or preservatives and is made with sustainable ingredients). It’s really sweet so you only need a tiny amount on a slice of bread or […]

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