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Zucchini and goat cheese clafoutis on eatlivetravelwrite.com

French Fridays: Courgette and Goat Cheese Clafoutis

It’s my last true French Friday for the summer –  I’m headed home next week – so I thought I would share a recipe for one last clafoutis (another savoury one!). I’ve been on a bit of a clafoutis kick this summer – you might have seen my prune and Armagnac version, or perhaps the mushroom […]

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Ricotta pancakes and maple syrup on eatlivetravelwrite.com

Ricotta pancakes with blueberries

Welcome to the fourth in a series of five posts where I’ll be putting a spin on some of Jamie Oliver’s healthy breakfast recipes, along with a group of Food Revolution Ambassadors around the world.  For this post, we were tasked with switching up Jamie’s One-Cup Pancakes with Blueberries. Jamie says: These are the simplest […]

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Mini cranberry and oat muffins with Hewitt's 2% Natural Yogourt on eatlivetravelwrite.com

Mini cranberry oat muffins

This post is sponsored by Gay Lea. When the brief for this month’s Gay Lea post came out (back in early July), my heart sank. Back to school? Really? It felt like we had just started summer holidays. Even now, there are still a few solid weeks of vacation left so it’s hard for me […]

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Penotti Cookie Notti Crunchy Cookie Butter Spread Chocolate Squares on eatlivetravelwrite.com

Chocolate speculoos squares

This post is sponsored by Penotti Canada. For this month’s Penotti Canada recipe, I chose to work with Cookie Notti Crunchy Speculoos Spread. With the same great flavour of the original, smooth cookie butter spread (which I introduced here), this version includes crunchy pieces of speculoos cookie.  Also like the smooth version of Cookie Notti, […]

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Mushroom and Bacon Clafoutis by Mardi Michels eatlivetravelwrite.com

French Fridays: Mushroom and bacon clafoutis

I’m happy to be a guest over on Mushrooms Canada, sharing a dish inspired by my summers in France – clafoutis but unlike the prune and Armagnac version I shared recently, this one is savoury! It’s been really hot lately here in the Southwest which means eating lighter and later, once the sun has gone […]

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Mini Blueberry frangipane tartlets on eatlivetravelwrite.com

Blueberry-almond tartlets

This post is sponsored by the British Columbia Blueberry Council. Hurray – it’s blueberry season in Canada! Who doesn’t love the arrival of fresh BC Blueberries? I mean, they just scream “summer” don’t they?  Blueberries are such a versatile fruit – on cereal or yoghurt for breakfast, in smoothies, on their own as a snack […]

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