This week the Petits Chefs made Jamie Oliver’s Cauliflower Tikka Masala from his latest book, Veg (or “Ultimate Veg” in the US/ Canada). It’s not a complicated recipe but it does have a lot of steps which is important when you’re choosing a recipe to make with 10 boys! Paneer and cauliflower are chopped into … Read more
Welcome to (mostly) Meatless Monday – a series of cookbook reviews focussing on books that are “vegetable-forward” (if not completely vegetarian) for those of us who are trying to reduce our meat consumption (or at least, eat meat more consciously). About his latest cookbook, Veg, I think Jamie Oliver says it best: “It’s all about … Read more
This week the boys made Jamie Oliver’s Angry Pasta Fagioli from his latest book, Veg – releasing October 22nd in the US/ Canada. We’re cooking from the UK version (because, metric and also because I’m impatient and couldn’t wait an extra couple of months for release date here!). It’s a fairly simple recipe but one … Read more
Just perfect, aren’t they, these little gnocchi? Well, yes they are – pillowy puffs of perfection – Jamie Oliver’s Squash Gnocchi from his latest book, Veg – releasing October 22nd in the US/ Canada and called “Ultimate Veg” on this side of the pond (why?). I’ve basically bookmarked every recipe in this book – I … Read more
This week, the Petits Chefs made Jamie Oliver‘s #5DayVeggie Challenge Veggie Chili with Sweet Potatoes, Peppers and Beans. Sounds delish, right? And what kid wouldn’t like a bowl of that topped with sour cream, guacamole or avocado and tortilla chips? Actually, if I’m being honest, this was a little bit of a hard sell for … Read more
If you’ve been following me on Instagram lately, you’ll have seen I’ve been cooking up a storm from Jamie Oliver’s latest cookbook, Quick and Easy Food (I reviewed it here). But I haven’t just been cooking at home, I’ve made a few recipes with my Petits Chefs (gnocchi, lemony courgette linguine) too, and my Cooking … Read more