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Nigella Lawson's At My Table on eatlivetravelwrite.com

Lessons from Nigella

When I heard there was a new Nigella Lawson book coming out last year, I pre-ordered it immediately. I know… it’s not like I need another cookbook but… it’s Nigella. Who says about At My Table: The food in this book, that comes from my kitchen, is eaten at my table, and will be eaten […]

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Zwilling knife set on eatlivetravelwrite.com

Five tips for getting the most out of your knives

Last month whilst I was researching l’heure de l’apéro at our house in France, some people, namely Neil, were back in Toronto, slaving away on blog stories. In fact, this isn’t as much of a hardship as it sounds – he was lucky enough to represent eat. live. travel. write. at a couple of events.  […]

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Everything’s better with butter!

As most readers of this blog will know, butter is a great friend of the eat. live. travel. write. household.  We would rather eat less of a better quality product, than relegate ourselves to eating petroleum byproducts.  So when I was in Florida at Food Blog Forum last week, Mr Neil was delighted to be […]

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Keys to Good Cooking with Harold McGee and Lucy Waverman

It takes a special event to extract me from the comfort of my couch on a cold Monday night in late November. This week, I was lured out of the house as a guest of the Globe Recognition program at Good Cooking for All.  I mean, you don’t turn down an evening with Harold McGee […]

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