This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was a great way to use up the handful of sweet potatoes that came in our veg box last week. Typically I don’t do much with sweet potatoes other than mash them or make soup so this was […]
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Cook the Book Fridays: Salted-Chocolate Hot Fudge Sundaes from Everyday Dorie
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was just what was needed on the second Thursday of the school-year-like-no-other. Salted Chocolate Hot Fudge Sundae. Is there a better combination of words? The recipe calls for making your own salted chocolate “bits” (chocolate, melted and mixed […]
Cook the Book Fridays: So-Good Miso Corn from Everyday Dorie
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was a great recipe to use up some of the fabulous corn that’s around right now! Basically it’s (ideally) fresh corn kernels cooked in a skillet until slightly charred with some miso paste and butter. Dorie adds za’atar […]
Cook the Book Fridays: Blueberry Buttermilk Bundt Cake
NEW: I’ve brought my cooking classes online – check out the lineup for September here! This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was the perfect recipe for the punnet of wild blueberries I received in my organic fruit and veg box this week. Because they […]
Cook the Book Fridays: Ricotta Spoonable from Everyday Dorie
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is not so much a “recipe” but some ideas for how to jazz up ricotta which you can then use is a number of different ways. Dorie says: Take a peek in my fridge, and you’ll find the […]
Cook the Book Fridays: Ginger Beet Salad Bowls from Everyday Dorie
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is exactly the type of “recipe” I love to make in the summer – a big old “salade composée” (a salad where each different component is served separately, not all tossed together. Dorie’s “recipe” is more of an […]
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