For this week’s recipe for Cook the Book Fridays we again made something of our own choosing from Dorie Greenspan’s latest cookbook, Everyday Dorie. Regular readers will know that typically, we all make the same recipe each week we post but since shopping is a (non contact) sport these days and we can’t be sure […]
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Cook the Book Fridays: Grilled Dry-Rubbed Rib Eye Steaks from Everyday Dorie
For this week’s recipe for Cook the Book Fridays we chose something from Dorie Greenspan’s latest cookbook, Everyday Dorie – typically we all make the same thing each time we post but since shopping is a (non contact) sport these days and we can’t be sure what we will and won’t have access to, moderators […]
Cook the Book Fridays: Last of the Bunch Banana Bundt
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is the first thing I’ve baked or cooked for over a week. Yup, these are strange times indeed and I’m JUST settling into my new normal which involves: – self-isolating after travelling home from Australia. That means NO […]
Cook the Book Friday: Ginger Fried Rice from Everyday Dorie
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is one I’ve made many times since I got the book, most notably, with Dorie herself (when she came to cook with my Cooking Basics boys!). They did a great job… And we all had a fab time… […]
Cook the Book Fridays: Sheet pan supper-balsamic chicken with baby potatoes and mushrooms from Everyday Dorie
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is a perfect dish to make for a weeknight meal, a casual dinner with friends or really, anytime. It’s SO easy to put together, uses one pan and makes the house smell amazing! We ‘ve made this so […]
Cook the Book Fridays: Chickpea Tahini Salad from Everyday Dorie
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is a perfect dish to make a big batch of on the weekend to enjoy through the week for lunches. The dressing is tahini, lemon (juice and zest) and spices (garlic, ginger, cumin, paprika, cayenne) and is super […]
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