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David Lebovitz Chicken pot parmentier recipe from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Chicken Pot Parmentier from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was perfect for Canadian Thanksgiving which fell early this year, catching a few of us by surprise, especially given the very hot September we had. Fortunately the weather cooperated to give us a typical Thanksgiving weekend with chilly temperatures just perfect […]

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Dusted with icing sugar David Lebovitz madeleines on eatlivetravelwrite.com

French Fridays: Madeleines from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was madeleines – and, in fact, I made madeleines twice in a day – once with a parent-child cooking class and once making David’s recipe. (my 7-13 year old kid bakers did a great job in my class didn’t they?) Madeleines […]

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David Lebovitz browned butter financiers from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Almond cakes with browned butter from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was little browned butter almond cakes aka financiers. These are one of my absolute favourite “goûter” (tea time) snacks (so much so that I have a recipe for them in In the French kitchen with kids) so I’m always happy to […]

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Garlic mayonnaise with crudites on eatlivetravelwrite.com

French Fridays: Le Grand Aioli (Garlic mayonnaise with accompaniments) from My Paris Kitchen

I’m not sure what went wrong with my version of this week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen. It *should* have been aioli – a simple homemade mayonnaise with loads of garlic and I’ve made mayonnaise before so I didn’t think it would pose a problem. So much so […]

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Apricot Ice cream from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Apricot (kernel) ice cream from My Paris Kitchen

I kind of left it too late to make this week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen. I’ll admit that I wasn’t looking forward to the finicky process of removing 50 (or 25 if I halved the recipe) apricot stones from the fruit then smashing them to reveal the […]

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Kirsch babas with pineapple from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Kirsch babas with pineapple from My Paris Kitchen

I made this week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen a couple of days before I left for my holidays – it’s a pretty easy baba cake – a small yeasted cake typically served soaked in rum and topped with whipped cream. My favourite version comes from Stohrer in […]

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