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Cook the Book Fridays Leeks with bacon-mustard vinaigrette from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Leeks with bacon-mustard vinaigrette from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen is a classic bistro dish  – leeks with bacon-mustard vinaigrette. And by “classic” we mean it really should not be messed with. As in, the bacon is a David addition. His partner, Romain, raised his eyebrows when he first say David […]

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Dorie Greenspan Sweet Chili Chicken Thighs from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Sweet Chili Chicken Thighs from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is one we’ve made countless times since the book came out. It’s so easy – the sauce uses ingredients we always have on hand (sweet chili sauce, soy sauce, mustard, Sriracha) and comes together in no time. Basically […]

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David Lebovitz Celery Root Puree from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Celery Root Purée from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen is a simple one but one to remember in the winter when celeriac (celery root) is often included in my organic delivery box… Basically you cook some celery root and potato in milk until they are very soft (hint: chop the […]

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David lebovitz Roasted Root Vegetables on eatlivetravelwrite.com

French Fridays: Roasted Root Vegetables from My Paris Kitchen

This week’s “recipe” for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen isn’t something I’d typically use a recipe for. Roasted Root Vegetables is something I make pretty much weekly and it’s something I think everyone should make weekly. Having roasted veggies on hand through the week is super useful for reheating for […]

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Potato Chowder from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Potato Chowder from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is the perfect “ease back into real life” food after the holidays. Dorie’s taken potatoes, leeks, shallots, garlic and onions for a soup base that you can leave chunky or partially mash or blend completely, then given a […]

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David Lebovitz Champagne Tangerine Sorbet from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: (not quite) Tangerine-champagne sorbet from My Paris Kitchen

I can’t EXACTLY say I made this week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen but I made a valiant attempt. Having arrived home from Haiti on Thursday morning around 1am, I certainly didn’t have any leftover champagne hanging around the house and was too tired to even think about […]

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