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Dorie Greenspan Salmon Burgers on eatlivetravelwrite.com

Cook the Book Fridays: Salmon Burgers from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and it wasn’t exactly one I was excited about (for those new to this site, I’m not a huge salmon fan…) but I knew Neil would be happy to be my taste tester! These burgers “get a supersized helping […]

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Strawberry Topped Cheesecake from David Lebovitz My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Dee’s Fabulous Cheesecake from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen is a simple, crustless cheesecake recipe, named for David’s Paris friend, Dee, who moved there from New York in 1959 and learned to make this cheesecake with the ingredients that were available because she missed it so much. In France, until […]

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Caillettes from David Lebovitz My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Pork and chard sausage from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was caillettes (literally: little quails but actually a sort of large meatball made with sausage meat, liver and chard or other greens and wrapped in caul fat- somewhere between a pâté and a meatball, as explained in this excellent article by […]

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Spices Speculoos Flan from David Lebovitz's My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Spiced Speculoos Flan from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen is another classic bistro dish with a twist. This week we made a flan (crème caramel) flavoured with Speculoos Spread (Cookie Butter). Now I don’t find crème caramel that challenging (it’s one of those magic dishes that looks a lot more […]

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Potato Tourte from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Potato Tourte from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and it’s a beauty! Potato Tourte is a double-crusted puff pastry pie filled with thinly sliced potatoes, some herbs and seasonings. Simple ingredients baked to golden perfection and then, just when you think it couldn’t get any better, you […]

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Cook the Book Fridays Leeks with bacon-mustard vinaigrette from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Leeks with bacon-mustard vinaigrette from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen is a classic bistro dish  – leeks with bacon-mustard vinaigrette. And by “classic” we mean it really should not be messed with. As in, the bacon is a David addition. His partner, Romain, raised his eyebrows when he first say David […]

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