This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie, and is a great way to use up any squash you might have hanging around your house over the holidays. Bonus? This Roasted Squash Hummus looks wonderfully festive and is perfect for any holiday table! Like all the Everyday […]
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French Fridays: Comté and Ham Wafers from My Paris Kitchen
This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was a lovely little cocktail cookie which i served at our Shine For Shelterbox charity fundraiser last week. I left out the ham to make them vegetarian and used a sharp Manchego cheese (I did have comte but I ate it […]
French Fridays: Tabbouleh from My Paris Kitchen
This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was tabbouleh. Proper Lebanese-style tabbouleh which is more herbs than anything else. In this post on his site, David says: Much of what gets called Tabbouleh bears little resemblance to what Lebanese Tabbouleh is. When I moved to France and began […]
Cook the Book Fridays: Maple syrup and mustard Brussels sprouts from Everyday Dorie
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie, and is a perfect addition to your holiday table. Who doesn’t like Brussels sprouts, right? Uh, well, mostly that would be me! But something magical happens when you combine Brussels sprouts with bacon and then add maple syrup and, […]
French Fridays: Orange pound cake from My Paris Kitchen
This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was actually a Bay Leaf Pound Cake with an orange glaze but I opted for a plain orange pound cake that David suggests. The bay leaf version involved infusing butter with bay leaves for a while and I thought that apart […]
Cook the Book Fridays: Gougères from Everyday Dorie
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie, which released this week and I’m excited to say that the Cook the Book Fridays crew will be cooking our way through it starting today! From the publisher: To the hundreds of thousands who follow her on Twitter, Instagram, […]
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