This post is sponsored by Green & Black’s. Though I inherited my love of sweet things, especially chocolate, from both my mum and my dad, mum and I share a love of a little something sweet everyday. Dad enjoys good chocolate from time to time but he isn’t fussed if he doesn’t eat chocolate every … Read more
Brunch and croissants – they go hand in hand, right? Well… kinda. I tend to like a little bit of savoury with my sweet on the weekends so when I was charged with creating brunch dishes featuring Sobeys’ All-Butter Croissants for friendly brunch contest with the #loveSobeys gang, I made sure to include a sweet … Read more
I trust you have all recovered from the holiday excesses of the past weekend? Being away from home, Neil and I only had one meal on Christmas Day (a full-on traditional Christmas dinner at The Sylvia Hotel) but I am certainly feeling (as I am sure many of you are) like the past few weeks … Read more
Last weekend, when Conor from Hold the Beef was in town (all the way from Perth, Australia in the midst of a whirlwind around the world tour apparently to do with her grad school work though looks like she might be doing some kind of degree in food and drink..), I felt the pressure to … Read more