We’re down to the last few months of recipes in Around my French Table here at French Fridays with Dorie – just 31 recipes left to complete – around 6 more months. While it’s very exciting to think that I have not missed a week since we started in October 2010, what it does mean is that we are left with a somewhat odd assortment of “bits and bobs” recipes. And, a lot of fish. There are only 2 fish recipe left that I will actually eat but hey, we all know that won’t stop me making the others. It will just be a bit of a bonus for Mr Neil. Like this week. Our recipe was tuna and mango ceviche, calling for sushi-grade tuna (which, fortunately we can get at the local fishmonger’s at the end of our street), some mango, avocado, lime, spices, oil and lime juice. I left the mango out (it was kinda chilly this weekend and it felt somehow wrong to use such a tropical flavour… Like any ceviche, this was easy to assemble and Mr Neil enjoyed this (although, somehow, I managed to make this a little on the spicy side – even for him – with a little too much chili pepper!). Would I make it again? Of course – just not for me. It’s an easy, elegant appetizer that, with the mango would look even better – perfect for a summer dinner party!
Get the recipe for Dorie Greenspan’s tuna and mango ceviche here or on page 178 of Around my French Table.
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