For this week’s meal, I deemed that “Ontario produce and meat” was local enough. Next week, it’s going to be much more local… More on that next Sunday.
On the menu this week:
Summer patty pan squash and zucchini from Dolway Organic Garden, eggplant and green pepper from Healthy Organic Produce Enterprises, an Amish co- operative near Aylmer (read about it here) as delivered to us from Front Door Organics. FDO also delivered some gorgeous local fingerling potatoes and a green pepper (farm not specified). Also some local Chinese eggplant, leftover from last week’s Foodbuzz 24, 24, 24 dinner.
(sadly, this picture reflects my life a bit right now – local wine – for the blog, of course! – the tomatoes, source of much concern as in “will they be ready for next weekend’s BLT meal or will they be overripe?” and my laptop – for the blog, of course!).
We bought the wine on a trip to Prince Edward County last fall when we went there with my mum and dad, visiting from Sydney. LOVED this vineyard – they also make wonderful cider!