It’s Fathers’ Day here in Canada today. But not in Australia. Which means that when it IS Fathers’ day in Australia (that would be September), where my Dad lives, I ALWAYS forget. So in an attempt to jump the gun and be proactive, today I am posting a dish just for my dad. My dad was definitely not the cook in our family but when I think about Dad in the kitchen, I will always think about bacon and eggs on Sunday nights. Yes, that’s right, before breakfast for dinner was trendy, we in the Michels family were trailblazing that path ourselves.
For whatever reason, I can’t remember for the life of me what everyone else ate on Sunday nights (although baked beans and/ or spaghetti on toast is ringing a bell right now) but I do remember that Dad had bacon and eggs and toast on many a Sunday evening. Today I am combining that dish with pretty much the first dish I remember making all by myself – rice and peas (no judging here, ok? We’ve got carbs and vegetables so it’s not that bad!) – to make bacon and egg fried rice. It’s the perfect dish for a Sunday night (or even Sunday morning!) and it’s easy to customise according to, well, what you have in your fridge on a Sunday night…
Bacon and egg fried rice - easy to customise according to what you have in your fridge! perfect for breakfast, lunch or dinner!Bacon and egg fried rice
Ingredients
For garnish:
Instructions
I’ll admit that I ate this for breakfast when I made it for this post. It’s actually a pretty great meal whatever the time of day. I mean bacon and eggs with rice and peas? It doesn’t get much better than that, right dad? Happy Fathers’ Day XO
Yum! I love fried rice and this looks like a perfect brekkie. I bet my rice-loving dad would agree!
Brekkie, lunch or dinner 🙂
Well THIS dad had it for dinner, and Cleo liked sharing the bacon. She did find the over-abundance of peas off-putting; I had to agree. 😉
Peas add nutrients and visual interest!
Hey kiddo…. loved the post, love the dish and can give you 100% mark for memory.
Indeed, my skills in the kitchen leave off precisely where eggs and bacon preps end (eggs, soft over easy as they say in your part of the world; bacon crispy but not burnt; unbuttered light brown toast).
Thanks for the Dads’ day wishes….
Right but this would be just as good as YOUR eggs and bacon, right?
Yum! Happy Father’s Day!
Thanks Mardi, nice thought for Geoff. I will definitely be making this on Sunday night.
Looks like just my ” cup of tea”
You’d both love this 🙂
Oooh… I am glad I’m not the only one who likes to make bacon fried rice. 🙂
This looks fabulous. I’d eat it for breakfast, lunch, and dinner… In fact, I think we might have it one day this week! I have some lovely bacon from the local farmer’s market that’s just begging to be cooked!
I would honestly eat this for every meal – with different add-ins!!
I love the look of this dish and next time I make breakfast for dinner I’m going to try it. Loved your Dad’s comment and like me, he likes his bacon crispy but not burnt! I like that you did this all in a wok and especially that you did the bacon in it. (prefer my bacon fried rather than oven baked)
It’s a pretty easy and mess-free dish, for sure. Just what you need on a Sunday!
I ate rice with a fried egg on top a lot growing up, it was one of my mother´s non recipe recipes. I could eat this stuff every night Mardi, especially with bacon!
I did contemplate a fried egg on this one… Next time!
Great breakfast idea, really!