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Silent Sunday: Making an apricot tart with Kate Hill in The Kitchen at Camont





You can find the recipe for Kate’s easy French all-butter pastry over at The Kitchen at Camont’s blog. You can read more about the ingredients on this post about our weekend with Tim and Kate.

Disclosure: I am a guest of Kate Hill and Tim Clinch at Camont this weekend for their Natural Light Natural Food Photography workshop. I was not required to post about this workshop and am not being compensated for doing so. All opinions (and photos, believe it or not!!!) are 100% my own.

Follow my French travels on Flickr this summer with my Summer 2012 set of photos.

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59 Responses to Silent Sunday: Making an apricot tart with Kate Hill in The Kitchen at Camont

  1. Lindsey July 15, 2012 at 02:47 #

    Not only do I want to go back to Semilla for that sablé we shared after seeing all these luscious apricots but I want to be where you are!! GORGEOUS photos!

  2. Medeja July 15, 2012 at 04:48 #

    Looks fantastic. And the pictures are just great. I like that drizzling with honey :)

  3. Edna July 15, 2012 at 05:31 #

    I’ve never seen apricots look so gorgeous! Looks delicious!

  4. Cathy July 15, 2012 at 06:08 #

    Gorgeous photos, Mardi!

  5. Paula July 15, 2012 at 07:44 #

    Wonderful photos! Looks like your time in France is going beautifully. Great food and great people, what more could one ask for ;)

  6. Peter July 15, 2012 at 08:37 #

    Looking good. Tell Kate and Steph I said hi. Oh, and Bacon too.

  7. Tim Clinch July 15, 2012 at 08:40 #

    GORGEOUS pictures! and an absoloute pleasure working with you on them! Congratulations!

  8. Monica July 15, 2012 at 08:40 #

    I can attest that the apricot tart tasted as delicious as it looked. Fantastic meeting you (and Tim and Kate). I’m still jealous you managed that snap of the honey drizzle. Beautiful!

  9. Christy@confessions of a culinary diva July 15, 2012 at 10:06 #

    Stunning! Would love to have this tonIght

  10. Lisa July 15, 2012 at 10:14 #

    Mardi, this looks delicious and the photos are gorgeous. Enjoy your summer in France.

  11. jenny@atasteoftravel July 15, 2012 at 11:34 #

    Your photos are fabulous. What a great way to spend the day…cooking, photographing and eating this delicious looking apricot tart.

  12. Mr. Neil July 15, 2012 at 12:06 #

    Oooooh, well done, indeed! I thought that weekend retreat/workshop looked grand: and judging by your results, I’d say so!

  13. Denise July 15, 2012 at 17:08 #

    Gorgeous!

  14. Geoff July 15, 2012 at 17:51 #

    The photographs on this post are a cut above…. beautiful. Whatever you were taught, it showed up immediately. The food looked to be sprinkled with gold dust.

  15. idiosyncratic eye July 15, 2012 at 18:31 #

    silent reply [rubbing belly]

  16. Beth (OMG! Yummy) July 15, 2012 at 19:10 #

    Beautiful Mardi – the apricots are just stunning!

  17. Vicki Bensinger July 15, 2012 at 23:48 #

    This tart looks beautiful, I could eat a slice right now. The apricots look so luscious. Thank you for sharing this recipe and link.

  18. Kim Bee July 16, 2012 at 00:07 #

    This is totally gorgeous. I must make one of these.

  19. Suzie Ridler July 16, 2012 at 11:10 #

    Absolutely stunning. Visual poetry. Your photography is astounding.

  20. Lynda July 16, 2012 at 12:35 #

    Beautiful!

  21. Lauren July 16, 2012 at 22:21 #

    mardi, these photos are incredible!!!!

  22. Isabelle @ Crumb July 16, 2012 at 22:31 #

    Absolutely beautiful. Your photos just keep getting better and better, Mardi!

    I’m sure it helps being surrounded by gorgeous fresh ingredients and delicious food to inspire you, of course. I am so freakin’ jealous! :)

  23. Mia July 17, 2012 at 04:42 #

    Beautiful photos!! What a change… What is the secret?

  24. kate hill July 17, 2012 at 06:12 #

    Brava Mardi! Not only did you capture the moment of making that great tarte but you digested the best of the workshop… “make good food look good enough to eat”. Tima dn I were delighted to have you join us and look forward to another disco night soon. ;)

  25. Samantha July 17, 2012 at 14:17 #

    What and absolutely stunning tart!

  26. Jen @ My Kitchen Addiction July 17, 2012 at 16:55 #

    Those photos are absolutely stunning… As is that lovely apricot tart :)

  27. Jill @ MadAboutMacarons July 18, 2012 at 06:13 #

    Mardi, these are just beautiful. Bravo. Great to see you yesterday and was kicking myself all night last night, since realised we were chatting so much I forgot to take a photo of us! Dah. Well done on all of your successes and enjoy your macaron tour and your classes in Paris! Way to go, girl!

  28. Choclette July 18, 2012 at 16:27 #

    Those apricots make such a marvellous picture and immediately make me think of France. The tart looks just, oh, so delicious

  29. Mary Hirsch July 21, 2012 at 19:47 #

    Too pretty. Love reading all your Posts about this experience. You are making the most of your visit, I will give you that……

Trackbacks/Pingbacks

  1. Apricot Goat Cheese Tarte- for Tim Clinch Photography Workshop | Camont: Kate Hill's Gascon Kitchen - July 17, 2012

    [...] steps to make the tarte were taken by Mardi on the Food Photography Workshop and posted on her site here. Want the step by step recipe? Here it [...]

  2. Featured Member Blog: eat. live. travel. write. | Food Bloggers of Canada - October 11, 2013

    [...] the post I am most proud of is this one where I documented Kate Hill making an apricot tart at her kitchen in Camont. I was spending the weekend there to take part in a photography workshop [...]

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