You can find the recipe for Kate’s easy French all-butter pastry over at The Kitchen at Camont’s blog. You can read more about the ingredients on this post about our weekend with Tim and Kate.
Disclosure: I am a guest of Kate Hill and Tim Clinch at Camont this weekend for their Natural Light Natural Food Photography workshop. I was not required to post about this workshop and am not being compensated for doing so. All opinions (and photos, believe it or not!!!) are 100% my own.
Follow my French travels on Flickr this summer with my Summer 2012 set of photos.