In our most recent baking session, Les Petits Chefs baking club made a recipe that I haven’t made in 6 years with the club – “Breakfast Fruit Pastries” from The Redpath Canadian Bakebook (aka: homemade pop tarts!). Last time I made these, I wrote: To be perfectly transparent, these photos don’t tell the whole story … Read more
This week, for the final week of “cooking the books” with the Petits Chefs for the term, I decided to make a sweet treat from The Redpath Canadian Bake Book, which I wrote about last year when it came out: Redpath Sugar has been a staple in kitchens across Canada for more than 160 years … Read more
Looking for a gift for the baker in your life? Or maybe a little something for you? Here are some of my favourites from this year and late last year. Afternoon Tea at Home by Will Torrent This gorgeous book came out in 2016 but it’s so beautiful that it deserves a place on your … Read more