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side dishes

French Fridays with Dorie: Spiced butter-glazed carrots

Categories cookbooks, Dorie Greenspan, FFWDorie, vegetables | August 1, 2015December 24, 2010 by Mardi Michels

I normally would not write a whole blog post about a side dish but trust me, like all of Dorie’s dishes, this is a winner and deserves a whole post of its own!  This week’s French Fridays with Dorie recipe is from page 335 and if you haven’t completely decided on your Christmas side dishes, … Read more

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