I’m BACK. With the LAST 3/4 cup of pumpkin purée! I’m finally through that giant can (see the bottom of this post for all the ways I’ve used it up this last month!)! And I’m coming at you today with a n0t-too-sweet loaf that’s perfect for breakfast. With cocoa powder and chocolate chips, this is … Read more
I’m baaaaaaack…. … with ANOTHER pumpkin purée recipe. Yup, that can of pumpkin purée I opened to make Pumpkin Crème Brûlée, then Pumpkin Loaf and then Pumpkin Crème Caramel is back (well, still going I guess). And I suspect it will be back again because there is STILL some left!! Today, I’m sharing a VERY … Read more
Well hi there and happy French Friday! I don’t know how YOUR week was but here I am finishing the last day of the FIRST five day in-person teaching week since February 2020! Last year we had virtual Fridays where the students participated in asynchronous work and clubs and we had meetings and professional development … Read more