pretzels | eat. live. travel. write.

Game Day Cookies

cookies, dessert, recipes | February 1, 2021 by Mardi Michels

This blog isn’t exactly known for “Game Day” food so why “Game Day Cookies” today? Well, it’s (apparently – I rely on my students to tell me these things) Super Bowl Sunday this coming weekend and during cooking club last week there were a few requests for different dishes (which I will take into account … Read more

Kids making oven smores in a toaster oven from The 3-ingredient baking book by Charmian Christie on eatlivetravelwrite.com

Les Petits Chefs try 3-ingredient baking with Charmian Christie

cookbooks, cooking with kids, les petits chefs | November 28, 2019 by Mardi Michels

When you only have an hour for cooking club, time is always of the essence when planning what you will make. Which is why when Charmian Christie’s 3 Ingredient Baking Book arrived earlier this fall, I knew I’d be able to use some of the recipes with the Petits Chefs – I mean, three ingredients, … Read more