This term, the Petits Chefs will “cook the books” – cooking dishes from some of my favourite cookbooks. We started a the term with a dish I’ve had my eye on ever since I received smitten kitchen every day last year. This is a wonderful book full of “unfussy” recipes that I reviewed late last […]
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- Tuesdays with Dorie (Dorie’s Cookies): Sweet Cream Cheese Honey Nut Wafers
- Cook the Book Fridays: Tomato and peach panzanella from Everyday Dorie
- Tuesdays with Dorie (Baking Chez Moi): Les Petits Chefs make Fall-Market Galette
- French Fridays: Buckwheat Crêpes (Galettes de Sarrasin)
- Tuesdays with Dorie (Dorie’s Cookies): Cocoa-Almond Uglies