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KIds cutting chard for Orecchiette Pasta with Chard from Bringing it Home on eatlivetravelwrite.com

Les Petits Chefs make Orecchiette Pasta with Swiss Chard and Burrata from Bringing it Home!

For this week’s session of “Cooking the Books” Les Petits Chefs worked with a recipe from Gail Simmons’ latest cookbook Bringing it Home: Favorite Recipes from a Life of Adventurous Eating. Last year, I reviewed “Bringing it Home”, and I called it “smart and funny”. Here’s what I had to say: In recent years as […]

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