French Fridays: Onion Tart from My Paris Kitchen
This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is a French classic. Pissaladière – or onion tart in English – is a thin-crusted pizza-like tart topped with caramelized onions, anchovies and olives that’s typically enjoyed in the South of France. I’ve made a version of this before for French Fridays … Read more