Les Petits Chefs make cheese-filled quick breads (Georgian khachapuri) with Naomi Duguid
I’m always so grateful for the generosity of Toronto chefs and food enthusiasts who come to work with the Petits Chefs and this week we can add “award winning author” to our lineup this term. We were excited to welcome Naomi Duguid to work with the boys. Naomi’s a food writer and photographer based in … Read more