Skip to content
eat. live. travel. write.
  • home
  • about me
  • my books
  • press
  • classes
  • macarons
  • on food network.ca
  • giveaways
  • contact me

Modern Culinary Academy

Making ice cream pearls with John Placko on eatlivetravelwrite.com

Les Petits Chefs work molecular magic with John Placko

Categories cooking with kids, les petits chefs | November 21, 2019 by Mardi Michels

It’s always a great day in cooking club when John Placko comes to visit and work with us! This week we were so lucky to welcome Chef John of Modern Culinary Academy and Powder for Texture back to the lab for a little dabble in the molecular cuisine side of cooking.  John has worked with … Read more

Les Petits Chefs go molecular with Chef John Placko

Categories cooking with kids, les petits chefs | August 1, 2015November 21, 2012 by Mardi Michels

See that up there ^^^ ? It’s melon caviar, yoghurt sheets, carbonated strawberries, cranberry snow and chocolate micro sponge –  made by a bunch of 10-13 year old boys.  Awesome stuff, huh? Yes, this week Les Petits Chefs really got to see the marriage of science and cooking (perfect since we work out of the … Read more

buy my books!

Books by Mardi Michels.

rent our holiday home in Southwest France!

follow me!

follow Twitterfollow instagramfollow facebookfollow newsletter

recent posts

  • Summer Reads: 24 hours in Paris
  • Cook the Book Fridays: (not) Shrimp-Mousse Squash Blossoms from Everyday Dorie
  • Tuesdays with Dorie: Tomato tart from Baking with Dorie
  • Summer Reads: A Waiter in Paris
  • Tuesdays with Dorie: Fortune Cookies from Dorie’s Cookies

Archives

Categories

read my work on

Mardi Michels on JamieOliver.Com
© 2022 eat.live.travel.write · Privacy Policy