Matt Basile might tell you that he is the chef/ owner of Lisa Marie restaurant and the popular food truck, Priscilla, here in Toronto but the Petits Chefs will tell you otherwise. In their eyes, Matt is a rock star. A rock star with cooking gadgets – the best kind! We’ve cooked with Matt in … Read more
Cheesy, bacon-y, messy, drippy. This kind of food appears all throughout Matt Basile’s debut cookbook Street Food Diaries – Irresistible Recipes Inspired by The Street. It’s also the kind of food he serves at Lisa Marie (the bricks and mortar extension of Priscilla, his food truck) and the kind of food that my Petits Chefs … Read more
Food is community. When we think about making a meal, it’s generally to share with others and something I am always happy to hear from the parents of my Petits Chefs is that the boys want to cook with their parents at home – that sharing component is so important when it comes to food … Read more