Smooth lemon curd for lemon curd in Le Creuset Blueberry Saucier on eatlivetravelwrite.com

Easy lemon curd

This post is produced in partnership with Le Creuset Canada Have you seen #lenouveaubleu – Le Creuset’s latest blue colour? It’s gorgeous isn’t it? I was pretty excited to receive a couple of these beautiful pieces to work with, especially the enamelled cast iron saucier.. Whether creating a homemade marinara using fresh tomatoes and basil, … Read more

Tips for hosting games night on eatlivetravelwrite.com

Top tips for the ultimate games night!

This post is produced in partnership with Gay Lea. Wanna know a secret? I’m super excited for the cooler weather… I mean, hey, I’m no fan of the really cold weather but I don’t like the height of summer either so if I had to choose seasons, the cooler ones are probably my favourites. I … Read more

Cream eggs in chocolate egg shells on eatlivetravelwrite.com

Happy Easter!

When I travel in France, one of the souvenirs I unfailingly haul home is cooking magazines. I don’t buy or subscribe to that many these days but I love to see what’s happening on the French culinary scene.  On my recent trip, as soon as I saw this feature in Marmiton showing how to make … Read more

sable Breton with lemon curd and berries by Mardi Michels eatlivetravelwrite.com

French Fridays with Dorie: Sablé Breton galette with berries

This week’s French Fridays with Dorie recipe (Sablé Breton galette with berries, pp 464 – 465) is one of those desserts that looks complicated but it actually really simple – my favourite kind 🙂 It starts out with a Breton-style galette – think a giant buttery, salty-sweet shortbread-y cookie. Top it with an easy lemon … Read more