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Dorie Greenspan Baking Chez Moi almond and berry gratins on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Almond and berry gratins

This week, for the Tuesdays with Dorie recipe from Baking Chez Moi, we made what I think I’ll be making a lot of over the summer: berry “gratins”.  Typically associated with a savoury dish topped with cheese, this dessert version uses an pistachio cream for the crispy “gratin” part which is spread over the top […]

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