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David Lebovitz Champagne Tangerine Sorbet from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: (not quite) Tangerine-champagne sorbet from My Paris Kitchen

I can’t EXACTLY say I made this week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen but I made a valiant attempt. Having arrived home from Haiti on Thursday morning around 1am, I certainly didn’t have any leftover champagne hanging around the house and was too tired to even think about […]

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