Flognarde with Plums in a white serving dish on a wooden tabletop.

Cook the Book Fridays: Flognarde with Plums from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie.  A flognarde (flow-nyard) is a custardy French dessert of fruit — plums, prunes, pears or berries — baked in a batter that most resembles the mix you’d use to make crepes. No matter what fruit  you use, you’ll enjoy the … Read more