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Baking Chez Moi Crackle Top Cream Puffs on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Crackle-Top Cream Puffs

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a version of a cream puff/ profiterole that has become quite popular in Paris over the past few years. Little balls of choux pastry topped with a “craquelin” topping (like a sweet shortcrust dough or, in this case, a brown sugar butter cookie dough) […]

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