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Tag Archives | Bringing it Home
KIds cutting chard for Orecchiette Pasta with Chard from Bringing it Home on eatlivetravelwrite.com

Les Petits Chefs make Orecchiette Pasta with Swiss Chard and Burrata from Bringing it Home!

For this week’s session of “Cooking the Books” Les Petits Chefs worked with a recipe from Gail Simmons’ latest cookbook Bringing it Home: Favorite Recipes from a Life of Adventurous Eating. Last year, I reviewed “Bringing it Home”, and I called it “smart and funny”. Here’s what I had to say: In recent years as […]

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Books for home cooks on eatlivetravelwrite.com

Four books for home cooks

It’s been a bumper season for cookbooks this fall, it’s been hard to keep up. SO many excellent titles, where to begin? Today I’m sharing four of my favourite books from this season for the home cooks on your holiday list. Or, you know, you! Jamie Oliver’s Quick and Easy Food There’s so much to […]

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