Baking Chez Moi Dorie Greenspan Alsatian Christmas Bread on

Tuesdays with Dorie (Baking Chez Moi): Alsatian Christmas Bread

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is an easier version of fruitcake (and, bonus, doesn’t take weeks of prep!). It’s not a bread in the traditional sense of the word – it doesn’t have any yeast or flour – it’s just made from dried fruit and nuts. Basically you soak a … Read more