After the bacon and the first pancetta (and tomatoes!)….. We proudly present… Check back in Sunday to see how we get on with our BLT from scratch meal (for 20 – yikes!!!!)
So those spoons from yesterday – where DO they come from??? Well after visiting the Plain of Jars, we headed out of the tourist zone to a small village where our local guide wanted to show us what the Lao people have done with all the scrap metal left from the bombs dropped on Laos […]
what’s the story behind these spoons??? As you probably worked out, Neil and I like nice cutlery… So when we saw these gorgeous spoons in Laos, we couldn’t resist. Sure, they’re not perfect but I think they are stunning in their simplicity (and they are very photogenic!!!). So what’s so special about them? Where do […]
(or why I am clearly not a baker!) So it all started out when I decided that the BLT from scratch challenge was something Neil and I would participate in. I was completely convinced that this would be do-able. And, for the most part (the parts that we have a say in, so nothing to […]
(or a non-exhaustive guide on where to take 8 year-olds in Paris….) When I was in Melbourne recently, I had the fortune to meet my best friend from childhood’s twin 8 year-old boys, Joe and Sam. After commenting on their little hoodies and penchant for wearing them even though it was relatively warm, I made […]
As part of the Keep it Local challenge, we have pledged to make one meal per week from only local ingredients. You can see the rules of the challenge here. For this week’s meal, I deemed that “Ontario produce and meat” was local enough. Next week, it’s going to be much more local… More on […]
what are you looking for?
- Tuesdays with Dorie (Dorie’s Cookies): Old Bay Pretzel-and-Cheese Cookies
- French Fridays: Warm chocolate cake with salted butter caramel sauce from My Paris Kitchen
- Les Petits Chefs make Chopped Thai Salad from Modern Lunch (with Allison Day!)
- eat. live. travel. write. is TEN today!
- Tuesdays with Dorie (Baking Chez Moi): Cookies-and-Cream Tartlets