Happy “World Nutella Day″ ! Yup, it’s a thing! Originally created by Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso, World Nutella Day is a day to celebrate, get creative with, and most importantly, eat Nutella. In 2015, Sara transferred World Nutella® Day to Ferrero (the makers of Nutella®) to help it live on … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Braised Lamb Shanks with Tomatoes and Olives was the perfect dish for a recent cold snap in Toronto and, bonus, it used up the lamb shanks we already had in the freezer! Garlic, carrots, onions, tomatoes, and olives are cooked … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Spinach-Mozzarella Pie with Parm Crumble is a recipe with a few different components that requires a bit of forward planning. The crust needs to be partially baked, the filling needs to be cooled, the Parmesan crumble topping needs to be chilled, but if you … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Poke to Play Around With was not exactly an “I can’t wait to make this” dish for me (no thanks, raw tuna or salmon) but given we have a great fishmonger just at the end of our street where I … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Chunky Lemon Cornmeal Cake was the perfect way to ease back into real life and baking after the holidays and I whipped this up between naps on the weekend (hellp jet lag!). Because it’s been a fortnight of lots of treats and we brought … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Iced, Spiced Hermits were not a cookie I had ever heard of before but these were the revelation of the last week at school, and devoured by my colleagues when I brought them in to share! What the heck is a hermit cookie? 101 … Read more