See that up there ^^^ It’s a clean plate. Nearly clean enough to eat another meal off of! That’s what happens when you sit 10 little boys down at a beautifully-laid table with plates of gorgeous fish and chips after they’ve had a long day at school 😉 The Petits Chefs were lucky enough to … Read more
The Petits Chefs (and I) had a sort of a break this week… As in, we didn’t actually do any cooking. I know, right? But hey, with less than a week of school to go, I figured a fun field trip might be in order this Monday. When Sang Kim invited the boys to stop … Read more
What does panna cotta have in common with baseball? This week’s Petits Chefs adventure will fill you in! The generosity of the Toronto food community never ceases to amaze me. I am so so lucky that so many wonderful chefs and food enthusiasts are willing to work with Les Petits Chefs. I know I get … Read more
“Best. Field. Trip. Ever.” Seriously, guys, everything can’t always be the “best”. Except it seems that being a Petit Chef these days is pretty darned awesome so maybe they are right! On Monday we headed to The Gallery Grill whose Chef Suzanne Baby just happens to be the sister of our own Ms Baby in the … Read more
If you follow me on Twitter or Instagram, you’ll know that Nadège Patisserie is the place I recommend to anyone who asks for “Toronto’s best macarons.” If you’ve been reading this blog for a while, you might remember I interviewed Nadège herself for Spotlight Toronto a couple of years ago, when the store had only … Read more
Inspiration. Sometimes it strikes when you are least expecting it. As I’m really trying to bake and cook more seasonally using local ingredients where possible, it’s something that’s constantly on my mind. I’m trying to go to the supermarket or greengrocer with no fixed idea in my head and just buying what’s good on the … Read more