Archive | pork RSS feed for this section

Easy and Elegant Dinner Party (shorties welcome!)

It all began with an email invitation to apply to host an “Easy and Elegant Dinner Party” sponsored by Calphalon and Williams Sonoma and the House Party website.  Both Neil and I received an invite, as we are on the Calphalon mailing list and I jumped at the chance because if you were picked, you […]

Read full story Comments { 62 }

On the farm with Perth Pork Products

After our trip to Monforte Dairy and Soiled Reputation, we headed out to Perth Pork Products, a certified hog farm which has been selling pork products since 1992 directly to the public on the farm and to local restaurants and stores. Chefs are loyal customers of the farm due to the exceptional quality of their […]

Read full story Comments { 32 }

Pigging out at Buster Rhino’s BBQ

Over the past little while, I had read so much about Buster Rhino’s Southern BBQ, that I knew a visit there was inevitable and would necessarily involve Buster Rhino’s unofficial mascot, Joel Solish.  Last Saturday, Joel, Bonita, Mary Luz (and hubby Mario), Andrew and I headed out to Whitby, a short 45 minute jaunt (traffic […]

Read full story Comments { 43 }
Old and new favourites

Old and new favourites

I am a little loathe to start writing any long blog posts right now as the switch to WordPress is imminent and I am paranoid of losing half-written posts but fear not, as soon as we’re up and running on WordPress, there are many more tales of Brittany to come!! In the meantime, I thought […]

Read full story Comments { 27 }
Pork (à la Fuji Mama) and beans!

Pork (à la Fuji Mama) and beans!

Ever since I saw La Fuji Mama’s slow cooker Kalua pig recipe, I have been dying to try it. I commented on her original post, wondering what I could substitute for the “liquid smoke” since I had never heard of it. Rachael emailed me back (she is truly one of the sweetest bloggers and will […]

Read full story Comments { 30 }
Red roast pork with POMegranate glaze

Red roast pork with POMegranate glaze

This recipe is a family favourite – both in my immediate family and now in the ELTW household. When my sister and I are at home or when mum and dad are visiting us, we always ask mum to cook this dish – it’s become a classic. Luckily I pretty much know the quantities off […]

Read full story Comments { 45 }