[donotprint] This is the final in a series of posts chronicling my culinary tour of Stratford for Foodbuzz 24×24. After our barn lunch by Rundles, we really all just wanted to lay down on a bale of hay and snooze the afternoon away! But intrepid food bloggers that we are, we soldiered on (such hardship!) […]
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- Cook the Book Fridays: Lightning-Fast Tahini Pork from Everyday Dorie
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- Tuesdays with Dorie (Dorie’s Cookies): Smoky, Cheesy Cookies
- French Fridays: Tartinade choco-noisette (Chocolate-Hazelnut Spread)
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