Big chopped salad with lemon poppyseed vinaigrette with poached egg on eatlivetravelwrite.com

Big chopped salad with lemon-poppyseed vinaigrette

(I’m currently walking a portion of the Camino de Santiago de Compostela – follow along on Instagram!) The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of … Read more

Avocado hummus with oven baked pita chips on eatlivetravelwrite.com

Avocado hummus with crispy oven-baked pita chips

The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of one official recipe as there has been in years past, this year, we have a set of … Read more

Spaghetti with tomatoes, lemon, feta and arugula on eatlivetravelwrite.com

Spaghetti with tomatoes, lemon, feta and arugula

The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of one official recipe as there has been in years past, this year, we have a set of … Read more