You might be surprised to see me writing about cookbooks specifically targeted at children. You might remember a piece I wrote for Jamie Oliver’s Food Revolution a while back suggesting that kids don’t need their own cookbooks – just a well-written recipe will do. Well here I am eating a little bit of humble pie. … Read more
Like many of you, I suspect, I’ve been a big fan of David Lebovitz for many years now. When I found out his latest book was to be called “My Paris Kitchen“, I eagerly anticipated its release date. Over the years, I have really enjoyed reading David’s experiences with his search for a Paris … Read more
I’m lucky to be spending a fair amount of my summer in Paris again (can you say 7 days and counting?!) but since I recognise that most people can’t, I’m happy to bring you a cheaper way to bring a little bit of Paris to your table this summer – Laura Calder’s latest book, Paris … Read more
For many, Ruth Reichl needs no introduction. Author of The New York Times bestselling memoirs Tender at the Bone and Comfort Me with Apples, she’s been one of my favourite food writers for a long time. Formerly a restaurant critic for both The Los Angeles Times and The New York Times, Reichl also penned Garlic … Read more
an article by Neil Phillips Food and beer pairing, you say? Why yes – don’t let your wine snob friends say it only applies to their drink of choice. 😉 In fact, there’s just as much complexity in the beer world as in the wine world. Many aficionados would even say that beers offer a … Read more
Even wanted to sell everything you own, take off on a never-ending round the world trip and create a new life for yourself? Well this travel memoir is for you! It’s the story of a couple who sold their house to travel the world, and who now lives “home free” 365 days a year. By … Read more