Happy Australia Day! Well it doesn’t feel like much of an Australia Day to me though it’s for sure much balmier than one might expect of Toronto on January 26th to mark the occasion, I present to you: more bread. Damper (Australian soda bread), to be exact. For those of you who read my [...]
No, it’s not quite as exciting as last year’s “Macingtons” but this year, my Australia Day lamingtons are a nod to the food culture of North America and the love of pumpkin. I originally made and posted these for Project Food Blog (the entry that got me eliminated – boo) and a lot of people [...]
I am thrilled to be participating in Paula of Vanilla Bean Bake’s Frosting for the Cause project. “What is that?” you ask: Beginning January 1, 2011 a total of 365 sugar cookie & cupcake bakers/decorators and bloggers from across Canada and the United States will take turns doing a guest post at Frosting for the [...]
Nigella’s chocolate pavlovas Ingredients For the chocolate meringue: 6 egg whites 300g caster sugar 3 tablespoons cocoa powder, sieved 1 teaspoon balsamic or red wine vinegar 50g dark chocolate, finely chopped Serving Size : Serves 8–10. Preheat the oven to 180°C/gas mark 4 and line a baking tray with baking parchment. Beat the egg whites [...]
ANZAC biscuits (cookies) Ingredients 1 cup oats 1 cup plainflour 1 cup sugar 3/4 cup coconut 4 oz butter 2 tablespoons golden syrup 1/2 tspn baking soda 1 tablespoon boiling water Method Combine oats, flour, coconut and sugar. Melt butter and syrup. Mix soda with boiling water and stir into the butter, then stir into [...]
Happy Australia Day! To celebrate, I had an idea of combining this month’s Mactweets challenge which had a St Valentine’s Day theme and Mr P of Delicious, Delicious, Delicious‘ “Reinvent the Lamington” challenge. (Check yesterday’s post to find out what a lamington is and to see what I am bringing my colleagues in to work [...]
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