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French Fridays with Dorie: Tuna-packed Piquillo Peppers

cookbooks, Dorie Greenspan, FFWDorie | August 1, 2015September 20, 2013 by Mardi Michels

To say I wasn’t excited about this week’s French Fridays with Dorie recipe (tuna-packed piquillo peppers, p174) would be an understatement. Tuna is one of those fish I simply cannot eat in any form – fresh or canned. It will always remind me of the dreaded “Tuna Mornay” that we used to have to eat … Read more

Dorie Greenspan's Fresh Tuna, Mozzarella and Basil Pizza on eatlivetravelwrite.com

French Fridays with Dorie: Fresh Tuna, Mozzarella and Basil Pizza

cookbooks, Dorie Greenspan, FFWDorie, pizza | August 1, 2015September 6, 2013 by Mardi Michels

Part pissaladière, part Salade Niçoise and part pizza, this week’s French Fridays with Dorie recipe (Fresh Tuna, Mozzarella and Basil Pizza, p166) was a cinch to make and I was excited to find sushi grade tuna at our local fishmonger (not for me, mind you, for Mr Neil – I don’t “do” raw fish) to elevate … Read more