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Checking to see if its done making Bacon spinach and spaghetti frittata from Weekday Suppers by Emily Richards on eatlivetravelwrite.com

Les Petits Chefs make spaghetti frittata from Best of Bridge Weekday Suppers with Emily Richards

By on June 6, 2019 in cookbooks, cooking with kids, les petits chefs

We were excited to welcome Emily Richards back to the Petits Chefs kitchen lab again this week.  Emily is a Professional Home Economist with over 20 years’ experience working in the food industry. If you were a regular viewer of Canadian Living Cooks on Food Network you might recognise Emily! This week was her ELEVENTH time […]

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