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Homemade pop tarts made by kids on eatlivetravelwrite.com

Les Petits Chefs make Breakfast Fruit Pastries from The Redpath Canadian Bake Book

This week, for the final week of “cooking the books” with the Petits Chefs for the term, I decided to make a sweet treat from The Redpath Canadian Bake Book, which I wrote about last year when it came out: Redpath Sugar has been a staple in kitchens across Canada for more than 160 years […]

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