French Fridays: Panisse Puffs from My Paris Kitchen
This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was “Panisse Puffs“. What the what? I know, right? David describes them as A hybrid of American popovers and Provençal panisses Which is all very well if you know what a panisse is. I read here that Panisses (“pah-NEESS” in both the … Read more