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David lebovitz panisse puffs on eatlivetravelwrite.com

French Fridays: Panisse Puffs from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was “Panisse Puffs“. What the what? I know, right? David describes them as A hybrid of American popovers and Provençal panisses Which is all very well if you know what a panisse is. I read here that Panisses (“pah-NEESS” in both the […]

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